Celebrate the Thai New Year this April with this Pan Fried Atlantic Halibut marinated in a red curry paste and Kaffir lime leaves. This dish is served with stir fried morning glory and pickled...
Doha, the capital of Qatar, is an up-and-coming spot for travellers, particularly those visiting en route to their far flung destination. A great introduction to the modern Middle East, Doha is one stopover destination you’ll...
Award-winning chef Bryan McCarthy has opened a new Bao Bun takeaway in Cork city, bringing a fresh new concept in street food to Ireland’s second city. Located on Barrack Street, Bao Boi specialises in...
Despite the fact that I lived nearby for many years, China Sichuan is a restaurant that I only visited for the first time recently. Run by Kevin Hui, the restaurant has garnered many awards...
The following is an off duty interview with Kwanghi Chan new food director of one of Dublin’s honest new venues, Soder&Ko. Our off duty interviews are conducted by Edel Bryne Finalist of Masterchef and...