Ashford Castle

Ashford Castle to Host World’s Best Chefs as Part of Food on the Edge Symposium

Ashford Castle has been chosen as an exclusive excursion as part of the International chef symposium Food On The Edge, which takes place in Galway October 22nd to 24th featuring such world-renowned chefs as Massimo Bottura, whose Osteria Francescana in Modena, Italy was voted the World’s Best Restaurant year. Ashford Castle’s Executive Chef Philippe Farineau …

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