fig gorgonzola croutes recipe

Fig, Gorgonzola and Basil Croutes Recipe from The Modern Dairy Cookbook

This croutes recipe is a soigné hand-me-round or a relaxed stand-in for a starter at a barbecue or summer supper. The honey accentuates the sweetness of the figs as well as helping the caramelisation. Serves 6 Ingredients: – 12 x 1cm-thick slices of baguette, lightly toasted – 180g Gorgonzola, cut into 12 thick slices – …

Fig, Gorgonzola and Basil Croutes Recipe from The Modern Dairy Cookbook Read More »