Anna Jones

Turmeric and Coconut Baked Aloo Gobi Recipe From The Modern Cook’s Year

There is something grand and celebratory about roasting a vegetable whole. It becomes a centrepiece, which is something I think people look for in vegetable-centred cooking. The food I make most nights celebrates vegetables in some way, but cooking them whole like this takes a cauliflower one step further: golden and crackled, its colour intensified, …

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Almond and Smoked Salt Blondies Recipe From The Modern Cook’s Year

These blondies are somewhat bottle blonde. Though they don’t have the cocoa or hefty amount of chocolate that a brownie would (which makes them a blondie), I do use muscovado sugar, which turns them a deep dark brunette. If you like you could use a lighter sugar, though the deep maltiness of muscovado works so …

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London’s Cool Underground Restaurant Movement – The Supper Club Dining Trend

London’s appetite for innovative and eccentric dining experiences is insatiable. Restaurants of every description: pop-ups, cereal cafés and even dining in the dark are available. Trends move so fast that the next ‘new thing’ has its heyday before you’ve managed to score tickets. Despite the transient nature of the food scene, some trends stick and …

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