This prawns recipe marries Pernod with delicious fresh Dublin Bay prawns. When the infamous absinthe was banned in France by government decree in 1915, one of its chief manufacturers, Henri Pernod, began making a...
This party bread recipe is a lovely table decoration that can be eaten with soup, paté or any meal. Makes 1 loaf (recipe can be halved to fit a 20cm tin, making 8 x...
A perfect steak recipe for a special meal at home, what makes this Celtic Steak recipe special is the flavour of the Jameson Irish whiskey. To make it even more special, try it flambé...
This Celeriac Baked in Barley and Fermented Hay with Hazelnuts and Smoked Celeriac Tea Recipe was created by Chef Mark Moriarty. It was his signature dish in his successful bid to win the title...
This Scotch Broth Recipe is a traditional and tasty dish that is perfect for a family dinner. A hearty and warming soup that contains lamb and a selection of vegetables. Broth is making a...
This Sour Cherry Pistachio Brownie recipe is a favourite tried and trusted brownie recipe which you will enjoy making and eating over and over. Serves 12 Ingredients: Brownies – 208g soft brown dark sugar...