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Ali Dunworth

A Boutique Festival Celebrating All Things Food and Drink at Beyond the Pale

Beyond The Plate is a celebration of all things food & drink at Beyond The Pale. Festival goers can feast from some of the best Irish street food vendors and enjoy a stellar line-up of talks, tastings, chats, demos and craic on the dedicated food & drink stage.  This summer the Beyond The Plate stage, curated …

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Dublin’s Asia Market Lunar New Year Collaborations & Events

Dublin’s Asia Market – Ireland’s premier Asian supermarket – has been at the forefront of importing new and exciting far eastern flavours to Ireland for over 40 years. As part of its 2023 Lunar New Year celebrations, the store has announced exclusive collaborations with leading Asian chefs, restaurants, food writers, and bloggers that will shine …

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All the Pass

Leading Academics & Industry Experts Join Forces To Form ‘At The Pass’, Launching Online Sessions To Professionally Guide Hospitality Businesses In Their Hour Of Need

Spearheaded by Dr. Orla Byrne, Assistant Professor in Entrepreneurship at UCD, At The Pass has devised and launched a pair of low-cost online webinars and interactive workshops for January 2023 to professionally guide hospitality business owners countrywide – those that are weighing up their options and facing big decisions, and those who have ceased trading …

Leading Academics & Industry Experts Join Forces To Form ‘At The Pass’, Launching Online Sessions To Professionally Guide Hospitality Businesses In Their Hour Of Need Read More »

Ixta Belfrage Mezcla

An Evening With Ixta Belfrage At Hen’s Teeth To Launch Mezcla! Her First Cookbook

Hen’s Teeth is delighted to welcome the incredible Ixta Belfrage to its Dublin 8 restaurant for one-night only on Thursday, 1st September, 2022. Ixta is a renowned cook, author and one of Code Hospitality’s most influential women in food in 2021. To celebrate the launch of her new cookbook Mezcla!, Ixta will cook a one-off …

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Best Possible Taste Podcast – Food Consultant Ali Dunworth, Wine Expert Ron Forrestal and More

In this week’s Best Possible Taste podcast, a familiar food industry face, Ali Dunworth chats with Sharon Noonan to provide listeners with a unique insight into her fascinating career as a food consultant, cook and creative. Sharon also speaks to Ron Forrestal from Forrestal Wine Merchants. Ron has some great examples of gins coming into the spotlight …

Best Possible Taste Podcast – Food Consultant Ali Dunworth, Wine Expert Ron Forrestal and More Read More »

Veuve Clicquot To Host Stunning Masquerade Ball at Body & Soul Festival

From Champagne to Spice Bags – Body & Soul is Foodie Heaven this Weekend

Body&Soul is a bizarre and beautiful banquet and is far more than a music festival. This weekend, from 23-25th June, the festival is offering an unmissable gastronomic experience for lovers of fine food and drink too. Feeding the body and nourishing the soul, festival foodies are invited to join Food on Board and Veuve Clicquot …

From Champagne to Spice Bags – Body & Soul is Foodie Heaven this Weekend Read More »

Nourish the Body and Feed the Soul – Body&Soul Announces Fantastic Food Line Up

Body&Soul is a bizarre and beautiful banquet and is far more than a music festival. This year, from 23-25th June, the festival is offering an exceptional gastronomic experience for lovers of fine food and drink too. Festival foodies are invited to join Food on Board and Veuve Clicquot for tantalising treats and sparkling conversations in …

Nourish the Body and Feed the Soul – Body&Soul Announces Fantastic Food Line Up Read More »

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