Le Pain Quotidien, located in designer outlet destination Kildare Village has been awarded Just Ask Restaurant of the Month for November. Belgian chef and baker Alain Coumont has brought his philosophy of seasonal, organic...
Baking is at the heart of Le Pain Quotidien, the global restaurant-boulangerie which is renowned for its freshly baked bread made using the finest organic and local ingredients. Chef and founder Alain Coumont has...
While the key to a good loaf of bread is the quality of flour used, what is the key ingredient in a hugely successful bakery with branches dotted across the globe? It would seem...
To celebrate the recent arrival of Le Pain Quotidien at Kildare Village, founder Alain Coumont today hosted an exclusive masterclass teaching the fundamental techniques of baking. The first Irish Le Pain Quotidien opened in...