777 Dublin

The Deadliest Party of the Year – Celebrate Dia de Los Muertos this Weekend at 777

777, Ireland’s only contemporary Mexican restaurant, is throwing their 6th Annual Dia de Los Muertos Costume Party on Sunday, October 29th. Known for their notoriously strong margaritas and home to an extensive 100% Blue Agave Tequila list, 777 know how to throw a party, and each year they up the ante with their sexy and …

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Late Night Restaurants Dublin TheTaste.ie

Kick the Kebab to the Curb – Dublin’s Finest Late Night Restaurants for Midnight Feasting

We’ve all been in that situation where an after dinner drink turns into three, and suddenly its after 10pm and dinner plans have dissipated, leaving you hungry and with very few dining options. But a late night feast needn’t force you to resort to the nearest greasy takeaway selling a mostly beige food offering of …

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Licence Tequila: Moving from Juniper to Agave

Licence Tequila – Moving from Juniper to Agave

Imagine for a second that the world’s favourite spirits are characters in a Quentin Tarantino movie… Think Reservoir Dogs, but instead of Mr. Pink, Mr. White and the rest of the colour coded crew, envision a universe with intellectual and wild Mr. Whiskey, steely femme fatale Miss Vodka and sweet-talking but hot-blooded Mr. Rum. In this world, sly …

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John Farrell

Restaurateur John Farrell Reveals Plans to Open a Number of New Restaurants in Dublin

It’s nearly two and half years since restaurateur John Farrell opened a new restaurant. That’s long time in John Farrell’s world, who followed his first venture, Dillinger’s, in quick succession with four more exciting eateries; The Butcher Grill, 777, Super Miss Sue and Luna – all stamped with John’s trademark eye for detail and passion …

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From Honolulu to Moscow – 10 Lesser Known Cuisine Trends Going Global

The time has long past where the generalised term ‘ethnic cuisine’ would be touted as a future food trend. Foods from all over the globe are already so embedded in our day-to-day culinary choices that it would not be unusual to have a croissant for breakfast, a burrito for lunch, and to whip up a Thai …

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777 Dia de los Muertos

It’s Getting Hotter in Here – 777 Head Chef Adam Dunn Reveals Exciting New Menu

It’s 5pm, shortly before service starts at 777 Restaurant on South Great Georges Street, and waiting outside the black nondescript entrance I feel like I’m about to enter an illicit, secretive speakeasy. Head chef Adam Dunn soon arrives to smuggle me inside the door, and before I know it there’s a frosty salt rimmed margarita sitting on the …

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