BBQ With Benefits – Food For Thought to Host Next Pop Up Event in Opium

Talented young chef Dan Hannigan, Sous Chef at Richmond restaurant, has established Food for Thought, a series of pop up events with the aim of raising funds for suicide prevention charities such as Pieta House and 3ts. Following on from the success of Food for Thought’s previous pop-ups in Richmond, The Pigeon House Delgany and …

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