Six Dishes that Made My Career – Wade Murphy of 1826 Adare
With an ethos of “keep it simple, stupid”, Chef Wade Murphy has given the kiss of life to the picturesque village of Adare’s dining scene. As Chef Proprietor of 1826, he has brought a...
Tagged: 1826 Adare
The People, Produce and Passion – The Positives of Being a Chef in Ireland
“There has been a lot of press about the negative aspects of our industry and to be honest, I agree these aspects do need to be addressed and acted on but on the other...
For the Love of Food – 14 Culinary Couples Who Mix Business and Pleasure
They say don’t mix business with pleasure, but for those couples with a shared passion and a mutual ambition to own their own business this maxim is often shattered. The results of this rule...
Best Possible Taste Podcast – Chef Wade Murphy, Old Butter Roads Food Trail and More
Sharon Noonan is in Restaurant 1826 Adare, a Michelin Bib Gourmand restaurant known across the country for championing the best of Irish food to catch up with Chef/Proprietor Wade Murphy. Sharon will learn more...
The Lodge at Ashford will host 1826 Adare’s Chef Wade Murphy for a Night to Celebrate the Cong Food Village Festival
The Lodge at Ashford Castle will welcome chef Wade Murphy of 1826 Adare for a one night only dinner on June 5th in celebration of the Cong Food Village Festival. Wade is no stranger to...
Naughty but Nice – 16 Top Irish Chefs Reveal Their Guilty Pleasures
A guilty pleasure is defined as a craving or affinity that you may not be particularly proud of. For most of us that pursuit of happiness often comes in the form of a guilty...
1826 Adare is awarded Bord Bia Just Ask Restaurant of the Year 2017
1826 Adare has been awarded Bord Bia Just Ask Restaurant of the Year 2017, beating off tough competition from many top establishments across the country. Now in its eighth year, the Just Ask campaign...
Euro-toques Celebrates 30 Years in Ireland with Dinner Series
Founded by Myrtle Allen in 1986, Euro-toques Ireland is celebrating its 30th anniversary this year. The Irish branch of the European Community of Chefs and Cooks is hosting a series of dinners to mark...
1826 Adare Named Bord Bia Just Ask Restaurant of the Month
Bord Bia have announced that their Just Ask Restaurant of the Month for June is 1826 Adare. The award winning restaurant was opened in 2013 by Chef Wade Murphy and his wife Elaine and...
A Fairytale Feast – 1826 Adare Review
A trek from Dublin to my home town of Killarney can be torturous so some cajoling is sometimes needed to get myself into the car and on the road. In need of an incentive,...
1826 Adare Celebrates 3rd Birthday with Dinner by Guest Chef Paul Flynn
Award winning restaurant 1826 Adare is about to reach their third birthday. To celebrate the event they are throwing a birthday party on May 19th with a special appearance by guest chef Paul Flynn...
Where to Eat along the Wild Atlantic Way
“Where land and sea collide. Where untamed beauty abounds. Welcome to unforgettable experiences.” A joint venture by Fáilte Ireland and Tourism Ireland, the Wild Atlantic Way is the longest coastal touring route in the...