Switch up your regular summer cocktail recipes with these two delicious and refreshing drinks from The Shelbourne. Whether you love a tasty bramble or need an excuse to use up your champagne (if there’s any left!), these two drinks will certainly get added into your regular rotation.

The Shelbourne Bramble 

Ingredients:

• 35ml Method & Madness Gin
• 10ml Chambord
• 10ml Raspberry apple coulis
• 20ml Lemon juice
• 10ml Sugar syrup

Method:

1. Pour coulis and Chambord into a rocks glass and fill with crushed ice.
2. Shake gin, lemon and sugar separately in a cocktail shaker.
3. Strain into the rocks glass.
4. Fill with more crushed ice and garnish with two raspberries and sprig of mint.

The Grand Dame

Ingredients:

• 20ml Pomegranate liqueur 
• 30ml rose wine
• 40ml peach purée
• 40ml peach and jasmine soda
• Top with Laurent Perrier champagne

Method:

• Build ingredients in a crystal goblet, gently stir through with a bar spoon and garnish with an edible flower.

Summer Cocktail Recipes from The Shelbourne Hotel