Get in the Christmas spirit and impress your guests with this sweet and spicy festive cocktail. Spread some holiday magic with Sugar & Spice.
Ingredients:
- 30ml Longueville House Apple Brandy
- 25ml port
- 15ml thyme & cinnamon syrup
- 20ml lemon juice
- Garnish: sprig of thyme
Method:
Shake all ingredients with ice. Strain into a coupe glass and garnish with a sprig of thyme.
Sugar and Spice Cocktail Recipe by Darren Hogarty & Ross Lewis of Chapter One, Dublin.
Provided by Monika Coghlan of Pepperazzi
Social: @pepperazzi_ie
Monika Coghlan
Pepperazzi Food Styling & Photography
www.pepperazzi.ie | 086 375 4058
Sugar and Spice Cocktail Recipe appears in Monika Coghlan’s new book: Craft Cocktails
