Step into March at The Merrion Hotel
Dublin’s best address, the 5* Merrion Hotel, is heralding the arrival of Spring with a collection of specially curated accommodation and dining packages to ensure guests are spoilt for choice this March.
Whether it’s St. Patricks Day, Mother’s Day or Easter celebrations, there is something for everyone to enjoy throughout the hotel including Afternoon Tea delights in the Drawing Rooms, an Easter Egg hunt with a difference, delectable dining experiences in the 18th century Cellar Restaurant and Bar or the chance to relax and rewind with an overnight stay.
Full Shamrock Package (€855 per two night stay) 15th March – 18th March 2016
Enjoy two nights in a beautiful Queen Room in the contemporary Garden Wing of the hotel with a ‘Merrion signature St. Patrick’s Day’ cocktail on arrival and a full Irish Breakfast to indulge in both mornings. Take part in the St. Patricks Day Festival Parade with two grandstand tickets. You won’t go hungry with your own miniature picnic box prepared by The Merrion’s talented restaurant team.
The Merrion Shamrock (€505 per night stay) Available for the duration of March 2016
Treat yourself to overnight stay in a beautiful Queen Room in the contemporary Garden wing of the hotel with a full Irish Breakfast both mornings. Step back in time on the ‘In the Footsteps of St.Patrick’ three hour walking tour which travels through ancient city centre sites, Dublin’s medieval cathedrals and the most authentic historic locations in Dublin.
Easter Family Fun Package (from €705 per family) 25th – 28th March
This package is a treat for the whole family. Two nights in an interconnecting room in the Garden Wing will be offered to each family availing of the package and the family can enjoy a full Irish Breakfast prepared by The Merrion’s culinary team in The Cellar restaurant each morning. On Easter Sunday an Easter egg hunt will be taking place for all the children.
Easter ‘Off to The Races’ Package (from €605 per couple sharing)
Guests can enjoy an overnight stay in the lavish surroundings of The Merrion hotel on Easter Sunday, 27th March with a full Irish Breakfast to fuel them for a day at the races. Guests will be provided with two tickets to the Irish Grand National at Fairyhouse race course on Monday 28th March which includes a complimentary race card, a three course lunch, a shared table for the duration of the day, a private bar and access to tote facilities.
Mother’s Day Delight (€55 per person) Sunday 6th March
Enjoy the delightful ambiance of the award winning Cellar Restaurant over lunch or dinner with a three course meal inspired by contemporary yet distinctive Irish cuisine. To mark Mother’s Day, each special mum will be gifted a special something on their departure. Special Children’s menus are available.
St. Patrick’s Day Brunch Thursday 17th March
In the midst of Dublin City’s festivities to celebrate St. Patrick, why not take some time out and enjoy the best brunch in the city at The Cellar Bar. A New York style cuisine meets traditional Irish comfort food served and presented with 5* elegance is available from 11:30AM – 5:00PM, perfect for a delectable meal before or after the Patrick’s Day parade.
Easter Celebrations at The Merrion (€55 per person, €20 per child) Sunday & Monday 27th & 28th March
To celebrate Easter Sunday, a beautiful 3 course lunch menu has been created by Ed Cooney, the Executive Chef at The Merrion hotel. Lunch will be served in The Cellar Restaurant by the attentive Merrion staff where adults can relax care free while children will be entertained with an Easter Egg Hunt at 12:30PM. Special Children’s menus are available.
For reservations call 01 603 0600 or email firstname.lastname@example.org