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Steak Poke Bowl Recipe From YR Sauce

Create this quick and tasty bowl of goodness to revive and refuel after a long day!


1.5kgStriploin steak
2 tbspOlive oil
¼ cupHot sauce
¼ cupYR sauce
2 tspSoy sauce
1 tbspHoney
2Chopped garlic cloves
Pinch of Salt
1 cupRice
2 cupsWater
3 tbspRice vinegar
A sprig of coriander
1 cupBlack beans
2 cupPico de Gallo
1 cupSweetcorn
1 cupSour cream
1Lime(zest & juice)
1Sliced avocado

PREP TIME: 15 minutes

COOKING TIME: 12 minutes


  1. Combine the ingredients for marinade in a bowl, olive oil, hot sauce, YR sauce, honey, chopped garlic cloves and onion. Add Striploin steak and let it marinate for at least 1 hour.
  2. Steam rice with water, rice vinegar and set aside, once cooled down add salt and freshly chopped coriander. 
  3. Make Pico de Gallo made of fine chopped onion, tomato, chili, coriander, lime and salt.
  4. Place the steak on the pan for 6 minutes each side. Cook until medium. Remove the steak and let rest for 10 minutes. Slice the steak thinly against the grain. 
  5. Mix sour cream with lime juice and zest.
  6. Assemble ingredients into four bowls. Add rice, black beans, sweetcorn, Pico de Gallo and steak. Serve with lime sour cream.
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