Share on facebook
Share on twitter
Share on whatsapp
Share on linkedin

Sprig Cookery School Announces New Series Of Interactive Cook-along Collaborations Featuring Food Industry A-Listers

Recently launched Sprig Cookery School has just announced a brand new series of fully interactive online cookery classes that will see it collaborating with some of the hottest names in the Irish food industry.

The eight new collaborations being run by Sprig Cookery School’s Founder, Eamon Lynch – a professional chef with over 12 years experience – will see him co-hosting 90 minute long cook-along sessions via Zoom, each with a different theme. 

Names of note include Grainne O’Keefe (Culinary Director of BuJo Burger Joint), Niall Sabongi (Chef & Restaurateur of Klaw, The Seafood Café and Salty Buoy Food Truck), award-winning Pastry Chef, Aoife Noonan, and rising star, Nick Reynolds – the culinary creative behind Dublin pop-up, Lil Portie’s, sought after Caribbean cuisine.

Sprig Cookery School’s confirmed schedule of upcoming classes will also see them partnering with Clair Dowling (Owner of Dublin’s critically acclaimed healthy eatery, Tiller + Grain), Brian Donnelly (Head Chef of popular Belfast-based and pop-up restaurant, Bia Rebel Ramen), Alice Tevlin (of Blas na hÉireann 2020 Award Winner, Rua Food) for a vegan and gluten-free inspired baking class, and a session dedicated to recreating Two Boys Brew’s signature café classics.

Confirmed schedule:

Friday 14th May – Rua Foods – Vegan and Gluten-free Baking 

Friday 21st May – Bia Rebel Ramen – Ramen Masterclass

Monday 31st May – Tiller + Grain – Summer Dining 

Friday 4th June – Two Boys Brew – Café Classics 

Friday 18th June – Niall Sabongi – Father’s Day Weekend Special

Friday 25th June – Aoife Noonan – Patisserie Masterclass 

Friday 2nd July – Grainne O’Keefe – Modern Irish Cookery

Friday 16th July – Lil Portie – Open Fire Caribbean Cooking

Commenting on the newly announced collaborations, Sprig Cookery School’s Founder, Eamon Lynch, said: “Chefs are natural teachers. They spend every day teaching recipes, guiding teammates, and sharing their passion for food. I am delighted that we can now bring that passion into the safety and comfort of people’s homes. I launched Sprig Cookery School with the aim of building a platform for learning and helping boost people’s confidence in the kitchen. What better way to learn than from some of the best names in the industry!? I am humbled to be able to work alongside these amazing chefs and cannot wait to get into the kitchen!”

Full information on all of the new cook-alongs, which are priced at €49 each, is available at People booking onto the classes will be emailed the recipes and a link to log in to the Zoom class in advance. And, to make things as easy as possible for students, Sprig Cookery School has partnered with DropChef. Their delivery service will see all of the ingredients required for the hour and a half long sessions dropped direct to participants’ doorsteps  24 hours beforehand. The format of the classes, all of which have a 6pm start time, means that those taking part will get to cook at least one of the dishes (enough dinner for two people) on that evening’s menu during the class.

Teaser content including live video, for all eight of the upcoming collaborations will be released on the Sprig Cookery School Instagram account in the days preceding each class.

In addition to the new chef collaborations, Sprig Cookery School will also be running its standard 90 minute long classes (€40 each) two to three times a week for the duration of the spring and summer months. Check out for the up-to-date schedule. 

Students signing up to any of the cookery school’s sessions will be in very capable hands. Sprig Cookery School, which launched virtually in February 2021 and will move into a real-life premises whenever it’s safe to do so, has been Founded by Eamon Lynch – a professional chef with more than 12 years experience working in Dublin’s thriving food scene. From Michelin-starred restaurants to gastropubs and cafés (such as Brother Hubbard), plus a spell as a Tutor at Dublin Cookery School in Blackrock, he is perfectly placed to provide expert instruction and give guidance on the key principles of high-end home cooking. The upcoming collaborations see Eamon drawing on his strong relationships with food industry A-listers to provide aspiring foodies with a truly memorable cook-along experience.