This End of Winter Supper at The Lodge at Ashford Castle Promises a Delicious Celebration of Spring
As spring slowly shows signs of arrival, food lovers are in for a treat as the new season reveals a parade of fresh flavours and colours. If anyone knows how to bring in seasonal and local produce into the spotlight, is the Slow Food community, and this 11th of February, their Mayo group will host an event to highlight the wonders of spring at the beautiful Lodge at Ashford Castle.
The Slow Food End of Winter Supper promises to be a celebration of the flavours of spring with carefully chosen food and drink to be enjoyed at Wilde’s Restaurant at The Lodge at Ashford Castle. The event will take place from 7:00 pm and tickets are priced at only €35 (or €20 for Slow Food Mayo members and those who register before the 9th of February 2018).
For those wishing to make a short escape out of the occasion, there are special B&B rates starting at €120 per room for the night.
Slow Food is a global movement with thousands of members around the world that stands for a sustainable approach to the pleasure of food and drink with a commitment to the community and the environment. It was founded in 1989 in Italy and nowadays it has nine groups across Ireland.
The Lodge at Ashford Castle is a charming and luxurious accommodation overlooking the magnificent 350 acre estate of Ashford Castle.
To book tickets for this event, call the Lodge at Ashford at (094) 95 45400.
More information: thelodgeac.com