3.-pre-theatre-dinner-voucher-Lamb-Wellington.31

3.-pre-theatre-dinner-voucher-Lamb-Wellington.31

11/06/2014 Pictured is dish: Wellington D’agneau petits pois (8th August 1925 Royal Dublin Horse Show) from the Shelbourne Hotel’s 190 Celebratory Tasting Menu created by chef, Gary Hughes. Photo: Clodagh Kilcoyne

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