Savour ‘A Taste of The Wild’ This Summer with Glendalough Wild Botanical Gin Cocktail Recipes

This collection of Glendalough Wild Botanical Gin Cocktails scream Summer Sundowner to us. If you recreate them at home make sure to tag us on social media.

Bees Knees

Ingredients:

  • 60 ml Glendalough Wild Gin
  • 20 ml Honey syrup (1:1 ratio, hot water to honey)
  • 20 ml Fresh lemon juice
  • Garnish Lemon twist

Method:

  • Combine all ingredients in a shaker.
  • Shake, then strain into a chilled glass and garnish.

Tom Collins

Ingredients:

  • 60 ml Glendalough Wild Gin
  • 20 ml Fresh Lemon Juice
  • 20 ml Simple Syrup (1:1 hot water to sugar)
  • Seltzer or Soda Water
  • Garnish Lemon Slice and Cherry

Method:

  • Combine the gin, lemon juice and syrup in an ice-filled glass and stir.
  • Top off with seltzer water and garnish.

Wild Botanical G&T

Ingredients:

  • 60 ml Glendalough Wild Gin
  • Tonic Water
  • Garnish Grapefruit wedge, a Basil Leaf or Sprig of Mint

Method:

  • Pour the Gin into an ice-filled glass.
  • Add the Tonic water, stir and garnish with grapefruit and slapped basil leaf or mint.

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