Salted Caramel, Banana and Chocolate Chip Cookie Mini Trifle By Glenisk
Looking for a quick and easy but oh so tasty dessert? Well look no further – Glenisk have got you covered!
- 450g Glenisk Organic Greek Style Salted Caramel Yogurt
- 1 banana
- 6 small chocolate chip cookies
- Salted caramel sauce:
- 80g salted butter
- 150g sugar
- 250ml double cream
- To make the caramel sauce, melt the sugar on a pan until it turns to liquid – no stirring until this point! Add the butter, remove from the heat and stir in the double cream until smooth.
- Simply layer the ingredients into a glass, drizzle with some extra sauce and enjoy.