Roly’s Bistro Irish Seafood Festival – Tuesday 4th-Sunday 8th May
Sunnier days, brighter evenings and a nudge towards summer deserves fresh seafood and chilled wine or indeed a nice little Rose!
As the second May bank holiday in lockdown approaches, why not treat yourself to some delicious dishes from the Roly’s Bistro Irish Seafood Festival which takes place from Tuesday 4th May to Sunday 8th May.
The Menu includes a range starters and main courses, including to start – Burren Smokehouse Organic Smoked Irish Salmon, Castletownbere Crab & Apple and Dublin Bay Prawns;
Roly’s Fresh Dublin Bay Prawn Bisque; Dublin Bay Prawn Cocktail; Oliver & Rose Kilteel Crab Claws with Garlic, Chilli & Ginger Butter with Coriander Scented Rice and Grilled Bantry Bay Scallops, Grilled Mediterranean Vegetables with a Cherry Tomato & Olive Oil Sauce Vierge.
For mains choose from Grilled Dover Sole on the Bone with Baby Boiled Potatoes, Mixed Greens, Lemon & Herb Butter;
Roly’s Seafood Platter | Served Chilled with Crab & Apple Salad, Castletownbere Lobster, Smoked Organic Salmon, Crab Claws, and Oysters
Fresh Dublin Bay Prawns, Garlic, Chilli & Ginger with Coriander Scented Rice
Fresh Dublin Bay Prawns Scampi & Chips and Surf ‘n Turf – Grilled 6oz Fillet of Irish Beef with Grilled Dublin Bay Prawns, Garlic & Chilli Butter, Fondant Potato.
- Donal O’Sullivan, Shellfish de la Mer, Castletownbere, West Cork
- Glenmar Seafood, Union Hall, West Cork
- Oliver & Rose Martin Crabmeat, Kilteel
- Wrights of Marino
Order online at www.rolysbistro.ie or phone 01 6682611
Collection or Delivery within 6KM
Pair your seafood with wines recommended by Pembroke Wines Pop-Up Shop at Roly’s Bistro
ROLY’S SEAFOOD FESTIVAL RECOMMENDED WINE LIST
Rose | France, Provence | Minuty M Rose 2020 €25.00
Eager and intense on the nose with orange peel and red current aromas. Smooth flavours with a nice acidulous freshness.
Spain | Ruta 49 Albarino | Rias Baixas 2017 €18.00
The Albariño Ruta 49 is a clear and gleaming pale yellow colour, with fresh fruit and herbaceous notes.
Light body, balanced acidity and citrus aromas, nicely structured with hints of ripe fruit. Lively finish.
France | Loire | Comte Lafond Sancerre 2019 €17.50 (Half Bottle)
A very special Sancerre, made from old vines. Complex layers of gooseberry, lime zest, orange blossom, freshly-cut Spring grass, underpinned with minerally chalky base note and a long sublime finish. A benchmark Sancerre.
South Africa, Walker Bay | Southern Right Sauvignon Blanc 2019 €18
The 2019 is a wine that favours origin expressive individuality, minerality and palate complexity ahead of pure, pungent varietal aroma. A significant percentage of fruit from clay-rich soil has added an intense mid-palate structural component
and additional overall complexity to this wine
France | Burgundy | Meurgey Croses Pouilly Fuisse 2019 €30
Ripe and expressive, this exhibits apricot, grapefruit, orange and baking spice aromas and flavors. Open and accessible, with a tangy, mouth-watering finish. Only 300 cases made (90 Points Wine Spectator)
France | Loire, Touraine | Baron de Briare Gamay 2019 €20.00
Bright, elegant, red fruits, and the perfect light red to accompany delicate seafood.