Roe & Co Whiskey Distillery welcomes Socafro Kitchen as it begins its residency in the Powerhouse Garden from 29th August as part of The Summer Garden Experience.
Socafro Kitchen – 29th August to 21st September
Located in the heart of Dublin’s distillery district in Dublin 8, the Roe & Co Distillery welcomes bustling Afro-Caribbean street food venture from Waterford City, Socafro Kitchen, for the month of September.
Socafro Kitchen is founded by Alistair Jeje who offers an enticing fusion of Caribbean and Nigerian flavours that pay homage to his roots. Socafro brings vibrant flavours of Afro-Caribbean cuisine together to create a unique menu fusing the bold, spicy flavours of the Caribbean with the soulful, hearty dishes of West Africa. From mouth-watering jerk chicken to their savoury jollof rice, each dish will transport your taste buds to the tropics. Socafro takes pride in sourcing ingredients from local suppliers, prepared with the utmost care to ensure the freshest and most authentic dishes possible.
This menu is guaranteed to ignite your taste buds, especially when paired with innovative Roe & Co Whiskey cocktails that have been curated to complement the delightful Afro-Caribbean fusion of flavours.
With one month left of Summer, get a group together to experience a night of exceptional food and custom cocktails. Bookings can be made Thursday – Saturday with 6pm & 8pm sittings, and group bookings accommodating up to 20 people.
The Roe & Co Distillery Summer Garden is an over 18s experience. Tasting menus are priced at €45pp and the cocktail pairing menu is €35pp.
The Summer Garden Experience can be booked through www.roeandcowhiskey.com
Drink responsibly. Visit drinkaware.ie.
