Roasted Red Pepper Flatbread Recipe hello fresh
Share on facebook
Share on twitter
Share on whatsapp
Share on linkedin

Roasted Red Pepper Flatbread Recipe with Homemade Rocket Pesto by HelloFresh

Sponsored

These homemade heart-shaped flatbreads are fun to make, delicious to taste and made with love—making them the perfect recipe for an evening in the kitchen for two.

Total Time: 20 minutes
Cooking Time: 15 minutes
Cooking difficulty: Easy
Serves 2

Roasted Red Pepper Flatbread Recipe hello fresh
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Halve the pepper and discard the core and seeds. Slice into thin strips.
  • Drain and pat the mozzarella dry. Tear into small pieces.
Roasted Red Pepper Flatbread Recipe hello fresh
  • Mix together half the passata and ½ tbsp sugar (double both for 4p).
  • Season with salt and pepper. You’ve made your base sauce!
  • Use a knife or scissors to cut a small triangle out of the top of each flatbread, so they resemble love hearts. 
  • Divide the sauce between the flatbreads. Use a spoon to spread the sauce over the base, leaving 1cm on the side as the crust.
Roasted Red Pepper Flatbread Recipe hello fresh
  • Spread the pepper slices evenly on the flatbreads
  • Bake in the oven for 7-8 mins.
  • Meanwhile, add 2 tbsp oil (double for 4p), grated Italian cheesepine nuts and half the rocket to a food processor and grind to a paste. 
  • Add water or oil if a looser consistency is desired. You’ve made your own pesto! 
Roasted Red Pepper Flatbread Recipe hello fresh
  • Just before serving, toss the remaining salad leaves with a drizzle of oilsalt and pepper.
  • Remove the flatbreads from the oven and cut into even slices.
  • Scatter torn mozzarella over the top. 
  • Dollop small drops of pesto all over the flatbreads and arrange the dressed leaves on top.

TIP: This dish will pair beautifully with a pinot noir!

Recently Added

 Receive regular updates, special offers, reviews, competitions and much more..