Restaurant Patrick Guilbaud has been a centre of fine dining in Dublin for the last thirty-three years and is Ireland’s only two star Michelin. Situated beside the 5 star Merrion Hotel in Dublin city centre, the cuisine is contemporary Irish with classical roots.
Having featured in prestigious publications such as the New York Times, it is renowned as one of the best restaurants in Ireland and is also internationally acclaimed. The Restaurant Patrick Guilbaud’s philosophy is simple: it is about delivering impeccable dining experiences. We look forward to welcoming you.
CONTACT RESTAURANT PATRICK GUILBAUD
Restaurant Patrick Guilbaud
21 Upper Merrion Street
Dublin 2
T: (01) 676 4192
W: restaurantpatrickguilbaud.ie
MENUS AND OPENING HOURS AT RESTAURANT PATRICK GUILBAUD
OPENING HOURS
Lunch: Tue – Fri: 12:30 – 14:00 (Last orders) | Sat: 13:00 – 14:00 (Last orders)
Dinner: Tue – Sat: 19:00 – 22:15 (Last orders)
Closed Sun – Mon
MORE PHOTOS OF RESTAURANT PATRICK GUILBAUD
Restaurant Patrick Guilbaud
Republic of Ireland
+353
info@restaurantpatrickguilbaud.ie
www.restaurantpatrickguilbaud.ie
Patrick Guilbaud created his restaurant in 1981, now established as a centre of fine dining for over thirty years. Situated beside the five star Merrion Hotel in Dublin city centre, the cuisine is contemporary Irish with classical roots.
Patrick Guilbaud’s pursuit of excellence can be seen in the delicious, immaculately presented dishes, prepared from the finest Irish produce in season. Service is equally meticulous, combining efficient French decorum with discreet Irish charm, ensuring the delivery of an impeccable dining experience. Everything is made on the premises, from the wonderful selection of breads to the petit fours.
Chef Guillaume Lebrun’s signature dishes include lobster ravioli, roast challans duck for two and assiette gourmande au chocolat. Table d’Hote lunch menu is very popular, particularly with business clients and offers excellent value. It is essential to reserve in advance.
Patrick Guilbauds has an extensive wine list, which includes many fine wines, to delight the most fastidious and discerning connoisseur.
Air conditioning, private dining room, full licence, capacity for 80, private 25 and toilets for the disabled. Guide dogs permitted
Food and Drink
French
Method of Payment
All major credit cards
Opening Times
Lunch served from 12.30-2.00pm Tuesday to Friday and from 1.00-2.00pm on Saturday. Dinner 7.00-10.00pm Closed on both Sunday & Monday
