Raw Salted Caramel Slices Recipe from Clean Eating Alice

Raw Salted Caramel Slices Recipe from Clean Eating Alice

If you have a sweet tooth this raw salted caramel slices recipe is for you. A healthy version of a caramel slice, who knew?!

Makes 9


200 g Medjool dates, pitted
200 g pecan nuts
60 g desiccated coconut
2 tsp vanilla extract
1 tsp sea salt
1 tbsp date syrup
Coconut oil, for greasing


1. Tip the dates into a bowl, cover with boiling water and leave to soak for around 10 minutes, then drain.
2. Put the pecan nuts, desiccated coconut, vanilla extract, sea salt and date syrup into a food processor.
3. Add the dates and blitz until smooth. Grease an 18 cm square baking tin with coconut oil and transfer the mixture into the tin, patting it down to flatten.
4. Place in the fridge for an hour to set, and then remove and slice into 9 squares.

Clean eating alice Alice Liveing, creator of Clean Eating Alice is a Sunday Times Bestselling Author. Alice is one of the UK’s leading cookery and fitness bloggers. She is a qualified personal trainer and a brand ambassador for Fitness First. Alice believes clean eating is all about having a healthy relationship with food. Eat Well Everyday has over 100 fabulous recipes, including tasty breakfast, lunch and dinners that will make you feel great inside and out. The aim of this book is to encourage everyone to live a healthier and happier lifestyle.



To buy this book visit, www.amazon.co.uk

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