Raspberry Coco Smoothie Recipe by Anna-Jane Kingston

Drink pink and make your body cells wink! Seriously though, raspberries are jam packed with vitamin C, which means – a major boost for our immune system.

Frozen raspberries are best for this type of smoothie because they give it a lovely fro-yo style (frozen yogurt) feel. Basically, this smoothie recipe is like a massive body blast, definitely a super duper way to kick-start the day.

Serves 2


– 1½ cup frozen raspberries
– 4 tbsp Greek/Greek style yogurt
– 1 tbsp milled or whole chia seeds (optional omega 3 booster)
– ½ cup coconut water
– ½ tbsp honey (taste after blitzing – add extra if you need to)


1. Blitz all the ingredients in a bullet or blender until smooth.

Optional Add some sunflower seeds, goji berries or cacao nibs for an extra body boost.


Anna Jane Kingston
I’m an Irish food blogger from Donegal, and I am obsessed with food – and in particular, clean & healthy eating. I’ve been experimenting with food since my school days, and I am continuously developing and adapting recipes to keep my body happy and healthy. I always try to make my recipes adaptable – to help suit a wide variety of eaters, so I like to think there’s something for everyone here. I hope that my blog Thyme to Eat may inspire and  bring a little culinary delight to your table. You can also find me on Twitter. Happy Feasting!

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