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Suesey Street Dinner (1)
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Experience a Friday Evening with Suesey with a 3 Course Dinner for two and a Bottle of Wine Plus a Cocktail on Arrival for only €79


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Fitzwilliam Place’s stylish Suesey Street is the perfect place to enjoy a fantastic meal with friends. Sit back, relax and let Head Chef Richard Stearn wow you with his modern Irish cuisine.


You will recognise General Manager John Healy from TV3’s The Restaurant, making sure all his guests at this “stylish, upmarket bistro with a focus on quality, value and service” are exceedingly well looked after and leave with a smile.


TheTaste is bringing you the chance to experience An Evening with Suesey – live flamenco music from The Motfis, which is held on selected Friday nights and is the perfect way to unwind after a long week.







Roast Vine Tomato Soup
Basil Croutons


Beetroot & Treacle Cured Organic Salmon
Smoked Salmon Pâté | Pickled Beetroot | Thyme Crackers


Ham Hock & Parsley Terrine
Crispy Pigs Cheek | Piccalilli & Cress Salad


Warm Artichoke & Parma Ham Salad
Crisp Parma Ham | Braised Chicory | Red Rice | Beetroot | Seeds


Confit Duck Rissoles
Shallot | Caper | Parsley Mayonnaise | Apple & Sorrell Salad




Wild Mushroom & Truffle Risotto
Smoked Gubbeen | Rocket


Fillet of Cod
Crispy Caper & Parsley Crust | Confit Duck Fat Artichokes | Brown Shrimp Butter | Burnt Apple Jam


Roast Breast of Free Range Chicken
Fondant Potato, Fricassee of Peas | Broad Beans & Wild Mushrooms | Foie Gras Sauce


Salters Farm Pork Cutlet
Nettle Pesto | Green Bean | Shallots | Confit Artichoke


Slow Braised Sticky Beef Rib
Crispy Shallots | Roast Celeriac | Bone Marrow & Thyme Jus




Vanilla Crème Brûlée
Raspberry Sorbet


Rhubarb Cheesecake
Meringue | Custard | Poached Rhubarb


Cheese (€3 supplement)
Irish Farmhouse Cheeses, Grapes, Beetroot Chutney, Crackers





– Offer is available from now until November 23rd 2018
– Offer includes three course dinner for two, a bottle of house wine & a cocktail on arrival
– After you have purchased your voucher please email to book your table
– Your full name, date, number of guests, time, phone number and voucher code is required in order to secure a reservation
– This voucher can be used only on Fridays in May-November 2018
– A printed out copy of the voucher must be presented to the restaurant on the evening
– Menu is subject to change
– Cocktail is seasonal and is at the mixologists choice
– Vouchers will not be redeemable after their expiry date of Friday 23rd November 2018
– Advance Booking is essential and is subject to availability
– Overspend on supplemented items payable to the restaurant.
– A Max of 4 vouchers may be used per table
– Voucher must be redeemed in full in one visit
– You must be over 18 to purchase this offer

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