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Experience a Wonderful Seasonal Dinner at Michelin starred l’Ecrivain Restaurant only €75 for Two People


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Autumn has arrived, and with it a wealth of beautiful seasonal produce, to celebrate l’Ecrivain are delighted to offer TheTaste Members our wonderful Seasonal Menu for only €75 for two people. We look forward to seeing you – Derry, Sallyanne & all the Team @ l’Ecrivain.


Today’s offer is your chance to dine in l’Ecrivain in November and experience 3 courses from their Seasonal Dinner Menu with tea or coffee and petit fours for 2 people for only €75, normally priced at €150.


TheTaste are very proud to be partnering Michelin Star Restaurant l’Ecrivain. One of the very best restaurants in Ireland, Derry and Sallyanne have been delivering exciting cuisine and unforgettable dining experiences in their Baggot Street restaurant over the past 27 years, and all with personal service like no other.


If there is one restaurant to treat yourself to this November this is the offer we would highly recommend.


Sample Seasonal Menu




Foie Gras
Seared, Parfait, Nectarine, Yoghurt, Walnuts


Roast Scallops
Parsley Root, Trompettes, Chicken Skin, Dashi


– Grilled Onion & Broth
Egg Yolk, Potato, Crisp Shallots, Truffle Oil


– Tomato & Goat’s Curd
Lobster, Basil, Pickled Onions, Tomato Vinaigrette


Main Courses


– Squab Pigeon
Beetroot, Endive, Blackberry, Potato Mousse, Pigeon Jus


– Roast Cod
Charred Gem Lettuce, Sea Vegetables, Oyster Cream


– Barigoule Artichoke
Sea Beets, Yoghurt, Truffled Agnolotti, Trompettes


– Aged Angus Beef
Truffled Celeriac, Carrots, Roscoff Onion, Roasting Jus




– Irish & French Farmhouse Cheese
Chutney, Crackers, Baguette


– Opera Gateau
Salted Caramel Ice-Cream


– Mirabelle Plums
Doughnut, Cream, Tuile, Vanilla Ice Cream


Raspberry Charlotte
Raspberry & Mint Sorbet, Raspberry Gel, Chantilly Cream


Tea/Coffee & Petits Fours


About Derry & Sallyanne Clarke

Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent eight years as Head Chef in le Bon Appetit restaurant, where his aspirations were always to open a place of his own.


Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.


Over 27 years on, l’Ecrivain is going from strength to strength.


All the team at l’Ecrivain look forward to welcoming you.


Photos of l’Ecrivain


Map & Location


Address: 109a Lower Baggot Street, Dublin 2


Terms & Conditions


– This voucher, valued at €150, can be redeemed towards the Seasonal Menu ONLY
– Valid from November 1st to November 23rd 2016 (Monday to Thursday) – vouchers MUST be redeemed within this time frame as an extension will not be granted going into the Festive Season.
– Advance Booking is essential to ensure you get your preferred date- It is advised to book on the day of purchase or at least two weeks in advance as there is limited availability.
– Reservations can be made via email only to enquiries@lecrivain.com (please ensure to provide your order number and your telephone number in the email)
– Telephone bookings will not be accepted with this offer.
– This voucher can be used on the dates above ONLY.
– This voucher is not redeemable on Fridays or Saturdays. The restaurant is closed on Sundays & Bank Holiday Mondays.
– Not available to be used at lunchtimes.
– One voucher redeemable for table of two people only – 2 vouchers may be used on request for table of four depending on availability.
– Voucher must be redeemed in full in one visit.
– Wine not included with this offer.
– A 12.5% gratuity will be added to full value of the voucher (€150) and any extras ordered on the night.
– A signed copy of the menu is available on the evening upon request.
– Vouchers will not be valid after their expiry date.


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