Give the gift of Online Cookery Lessons this Christmas from Award Winning Chef Gareth Mullins. After you purchase this course Gareth will email you a Gift Voucher, that you can give to that someone special.
Gareth has designed a course with easy to find ingredients, that can be sourced in any local supermarket.
The goal for this 3-week programme is to get the year off to a flavour-packed start, staying away from processed foods and using alternative fresh vibrant ingredients.
The key is cooking nutritious food from scratch using fresh ingredients. This can be done very simply through solid cooking techniques that will allow you to prepare a variety of meals.
January is a month for cleansing and it is the perfect time to introduce new eating habits.
Healthy and wholesome eating means simple cooking starting from fresh, raw ingredients, staying away from processed foods.
Our busy schedules don’t always allow us the time to cook from scratch every day. When it comes to eating well, preparation is key. All it takes is one day of planning, bulk cooking and freezing your meals. Being organised will help you stay on track.
This 3-week programme is designed to show people how you can cook flavoursome food, without too much effort. using lots of fresh ingredients and different techniques.
The watch & learn cookery experience is sold in cycles of 3 Chapters, one Chapter per week, on Mondays at 7:30pm.
An information pack including ingredients, recipes and tips will be sent out on Fridays, so that attendees have time to familiarise themselves with the material.
The classes are held on Zoom and an interactive Q&A with Gareth is run via Zoom Chats throughout the class. A link to the video is sent after class to all participants so if they miss a class, they can watch it back or they can refer back to the video when cooking.
The cost of each module is €35. However, as a taste reader you can purchase all 3 Modules for €60.
The first class of the Flavour & Balance experience will be held on Monday 4th January.
Roast chicken breast casserole with butternut squash, tomato, capers and basil
Asian Glazed Sea trout
Baby Gem salad with chickpeas, cucumber, tahini and lemon
Roasted Baby potatoes with rosemary potatoes and sea salt
Shepard’s pie with champ crust
Lamb and potato pasties
Vegan chilli with Mexican rice
Handy lunch ideas
Sandwich and wrap fillers – Roast spiced chicken, honey roast ham, grilled vegetables
Vegan chilli wraps
Chicken salad with crisp vegetables, salad cream
– Voucher is valid for Watch & Learn Cookery Experience “Healthy Family Lunch & Supper Plans” by Chef Gareth Mullins
– The courses will take place by zoom on 10 Jan; 17 Jan; 24 Jan
– After your purchase please email email@example.com with your Order ID and Name.
– You will receive an email back with a Gift Voucher and instructions on how to attend each course.