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Experience a Sensational Seasonal Dinner at Michelin Starred L’Ecrivain Restaurant for Two People for only €75


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Spring has arrived, and with it a wealth of beautiful seasonal produce, to celebrate l’Ecrivain are delighted to offer TheTaste readers our wonderful Seasonal Menu for only €75 for two people. We look forward to seeing you – Derry, Sallyanne & all the Team @ l’Ecrivain.


Today’s offer is your chance to dine in l’Ecrivain and experience 3 courses from their Seasonal Dinner Menu with tea or coffee and petit fours for 2 people for only €75, normally priced at €150.


TheTaste are very proud to be partnering Michelin Star Restaurant l’Ecrivain. One of the very best restaurants in Ireland, Derry and Sallyanne have been delivering exciting cuisine and unforgettable dining experiences in their Baggot Street restaurant over the past 27 years, and all with personal service like no other.


If there is one restaurant to treat yourself to this Spring this is the offer we would highly recommend.


Seasonal Dinner Menu



Foie Gras
Seared, Parfait, Rhubarb, Pickled Rose Petals, Pain d’Epice


Roast Scallops
Broccoli, Jasmin, Raisin, Curry, Almond


Derg Mature Cheddar Agnolotti 
Bianchetto Truffle, Wild Mushroom Broth, Truffle Oil


Charred Line-Caught Mackerel
Beetroot, Apple, Buttermilk, Horseradish, Dill


Main Courses


Glazed Cod
Miso Cabbage, Mussels, Celeriac, Langoustine, Dashi


Aged Irish Lamb
Wild Garlic, Potato Mousse, Parmesan Gnocchi, Lamb Jus


Charred Green Asparagus
Egg Purée, Morels, Wild Garlic, Mushroom Essence


Sika Deer
Cauliflower, Morels, Bacon Jam, Jus




Irish Farmhouse Cheese
Chutney, Crackers, Baguette


Chocolate Praline
Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream


Mascarpone Sorbet


Gariguette Strawberry
Mille Feuille, Mint, Vanilla Ice Cream


Tea / Coffee & Petits Fours


About Derry & Sallyanne Clarke

Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent eight years as Head Chef in le Bon Appetit restaurant, where his aspirations were always to open a place of his own.


Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.


Over 27 years on, l’Ecrivain is going from strength to strength.


All the team at l’Ecrivain look forward to welcoming you.


Photos of l’Ecrivain
Map & Location


Address: 109a Lower Baggot Street, Dublin 2


Terms & Conditions

– This voucher, valued at €150, can be redeemed towards the Seasonal Menu ONLY
– Valid from May 8th to June 29th 2017(Monday to Thursday) – vouchers MUST be redeemed within theses validity dates.
– Advance Booking is essential to ensure you get your preferred date – It is advised to book on the day of purchase or at least two weeks in advance as there is limited availability.
– Reservations can be made via email only to (please ensure to provide your order number and your telephone number in the email)
– Telephone bookings & bookings made via l’Ecrivain website will not be accepted with this offer.
– This voucher can be used on the dates above ONLY.
– This voucher is not redeemable on Fridays or Saturdays. The restaurant is closed on Sundays & Bank Holiday Mondays.
– This voucher is not redeemable at lunchtimes.
– One voucher redeemable for table of two people only – 2 vouchers may be used on request for table of four depending on availability.
– Voucher must be redeemed in full in one visit.
– Wine not included with this offer.
– A 12.5% gratuity will be added to full value of the voucher (€150) and any extras ordered on the night.
– Vouchers will not be valid or extended after their expiry date.

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