This Prawn and Avocado Bites recipe makes for the perfect summer canape! I absolutely love guac and prawns and the addition of cucumber makes for the perfect vessel!
If you would like to bulk it up a bit then subbing the cucumber for sweet potato would be delicious!
Ingredients:
– 125g (20) raw king prawns
– 1 avocado (100g)
– 300g cucumber
– 1 tsp coconut oil
Guac
– 2 tbsp lemon juice
– 1/8 tsp garlic salt
– 1/8 tsp cayenne pepper
– Large bunch of fresh coriander
Prawns
– 1/8 tsp cayenne pepper
– 1/8 tsp garlic salt
– 1/4 tsp oregano
– l large pinch coarse salt
– 1 tbsp lemon juice
Method:
1. Begin by slicing the cucumber into rounds, you will need one for every prawn!
2. In a large bowl mash the avocado and mix the remainder of the guac ingredients.
3. Heat a large pan with the coconut oil, once it is nice and hot add the prawns, sprinkle on the spices & salt.
4. Cook for 1-2 minutes before adding the lemon juice and turning them onto the opposite side.
5. Cook for a further minute or so until fully cooked and then remove from the heat.
6. Stack the cucumber with a spoonful of guac.
7. Finally add a prawn on top of each, repeating until you have used up all of the ingredients, serve and enjoy!
Food is my passion! I spend every spare minute I have experimenting in the kitchen! I am constantly coming up with clean alternatives to junk foods in order to promote healthy eating in a unique and exciting way. My recipes are gluten-free, dairy-free, paleo and occasionally vegan. I hope you enjoy this recipe and after having a look through my blog are inspired to try new things!
The Wonky Spatula The Wonky Spatula