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saba coelic week 2
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Prawn and Cashew Lettuce Cups Gluten Free Recipe By Saba Restaurant

Our friends at Saba Restaurant have come up with a delicious Gluten Free recipe of Prawn and Cashew Lettuce Cups. Simple and quick perfect when you need a quick, nutritious meal.

Serves 4 people


8 cooked prawns cut in half
8 pieces Rice paper
500ml water
100g ginger small brunoise
100g shallot small diced
100g lemongrass thin sliced
16 leaves fresh mint
16 leaves iceberg lettuce cut like a cup
20g roasted cashew nuts

Ingredients for dressing

3dsp fish sauce
3dsp fresh lime juice
4dsp sugar syrup (2dsp sugar+2dsp water)
4chopped birds eye chilli
½ chopped red chilli (large)
1dsp chopped garlic
1dsp chopped shallot
1 dsp chopped coriander stalk

Cooking Method

To prepare dressing put fish sauce, lime juice and sugar syrup in a bowl and mix well, add birds eye chilli, red chilli, garlic, shallot and coriander. Keep this to one side
Soak rice paper in cold water for about 2 minutes or until the rice paper gets soft.
Cut the rice paper into equal portions.
Place the rice paper on iceberg lettuce and add mint, shallot, lemongrass and ginger and place the cooked half prawn and cashew nut on top.

Serve with dressing on the side.

Saba opens from 12pm until late, seven days a week and is located on 26-28 Clarendon Street, Dublin 2. For bookings T: +353-1-6792000 or log onto Saba To Go opens from 4pm until 11pm, seven days a week and is located on 13 Rathgar Road, Rathmines Dublin 6. For orders, T: +353-1-4060200 or log onto

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