Porridge Bread Recipe By Glenisk

Bread making has seen quite a surge in popularity during recent times. From the therapuetic making process to the distinctively delicious scent of freshly baked bread wafting through your home, this makes for a very comforting way to spend a little time unwinding. This Porridge Bread Recipe from Glenisk is a real crowd pleaser.


  • 1 tub of Glenisk Organic Low-Fat Natural Yogurt 500g
  • 360g of porridge oats
  • 1 egg
  • 3-4 tbsp milk or almond milk 
  • 2 tsp of bicarbonate of soda
  • 1/2 tsp salt 
  • Optional: 1 cup of mixed nuts or seeds; Chia seeds, pumpkin seeds, walnuts, etc.


  • Preheat your oven to 180°C / 350°F / Gas Mark 4. Grease a standard loaf tin (2lbs/900g – 18.5cm x 11.5cm x 9cm) using butter or simply use parchment paper.
  • In a mixing bowl combine the Glenisk yogurt, egg, milk and bicarbonate of soda.
  • Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish).
  • Ensure all ingredients are well blended into a doughy texture and then transfer mixture to loaf tin.
  • Cut a line down the centre of your loaf and sprinkle with a few nuts and seeds.
  • Place in the oven and cook for 45-55 minutes (depending on your oven).
  • Remove loaf from tin. Return to oven upside down and allow loaf to cook for 5 minutes more to make loaf crispy.
  • Insert skewer to ensure that inside of loaf is cooked before removing from oven.
  • Leave to cool on a wire tray.

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