Piri Piri Prawns Recipe By Chef Jeeny Maltese
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Piri Piri Prawns Recipe By Chef Jeeny Maltese

Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if you prefer it hot and spicy, just add more chillies to the recipe. A great dish to serve as tapas for a night in with friends and share a few cocktails.

(2-4 Servings)

500g King Prawns, raw & peeled
1 Tbsp. Olive oil
4 garlic cloves, crushed
1-2 red chillies, de-seeded and finely chopped
Sea salt & black pepper
1 tsp paprika
Lime wedges to serve

Serving Suggestions:
Toasted Sourdough Bread
Green Leaf Salad

1. Mix the oil with the garlic, chilli, salt, pepper and paprika, then toss in the prawns. Marinate the prawns in the fridge for a few minutes.
2. TO BARBECUE or GRILL: Cook for just a few minutes on each side until they turn golden and caramelised on both sides.
3. Serve hot with your favourite salad, vegetables and carbohydrates.

Piri Piri Prawns Recipe By Chef Jeeny Maltese


Jeeny Maltese, a Latin-American born TV chef & food writer. Featuring as celebrity chef on the RTE “Today Show with Maura & Daithi” and Virgin Media “The Six O’Clock Show”. Keynote speaker and guest chef at top festivals & events nationwide. Passionate about good eating & good food, making it accessible for everyone, through her cooking methods and philosophy. Enamoured with Ireland’s stunning land, quality food produce & its passionate people.

Jeeny Maltese Jeeny Maltese Jeeny Maltese
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