SuperValu kicked off the festive season with a spectacular showcase of mouth-watering local and Irish produce expertly prepared by SuperValu Good Food Karma Project ambassadors TV Chef Kevin Dundon and Martin Shanahan.
With everything from locally sourced brussel sprouts, Hampshire ham, festive turkeys, potatoes, an array of handmade cheeses and dazzling Christmas cakes, guests were treated to a feast of the delicious fayre SuperValu has on offer this Christmas at the event in stylish Charlotte Quay in Grand Canal Dock.
Kevin Dundon & Martin Shanahan were on hand to dish out some ‘SuperValu School of Christmas’ tips to anyone hoping to put their best ‘food’ forward in the kitchen this Christmas, delving out their Christmas cooking wisdom to one and all.
Pictured at the SuperValu Celebration of local and Irish Food at Christmas event in Charlotte Quay were Snapchat star James Patrice, food stylist and cookbook author Sharon Hearne Smith and Celebrity Masterchef winner David Gillick.
For more ‘School of Christmas’ tips and festive recipe inspiration check out www.supervalu.ie