Peroni Presents Gluten Free Restaurant Week – Monday 4th Feb to Sunday 10th Feb 2019

Peroni Gluten Free has teamed up with some of Ireland’s leading restaurants to host the second instalment of Peroni Gluten Free Restaurant Week, which takes place from Monday, 4th February to Sunday, 10th February 2019. Each participating restaurant will serve a complimentary bottle of Peroni Gluten Free with each order of a specially created gluten free dish during Peroni Gluten Free Restaurant Week.

Dublin restaurants taking part include Charlotte Quay, The Exchequer and Coppinger Row, while in Cork, visit Palmento, and in Belfast pop along to Howard Street. The gluten free dishes for Peroni’s Gluten Free Restaurant Week include ethically sourced Irish rose veal tartare served with artichoke puree and crisps (€11 as starter / €22 as main) created by chef, Killian Durkin, in Charlotte Quay, while in The Exchequer, chef, Martin Montgomery is serving up a Kassler cherry smoked bacon chop with fondant potato, parsnip puree, cabbage and baby carrots (€25). On the menu at Coppinger Row, it is a pan fried duck breast with fondant potato, pickled sprouts, parsnip puree with madeira jus (€27.50) by chef, Noel Daly.

Palmento in Cork is offering a two-course gluten free menu including arancini with Toonsbridge mozzarella and sundried tomatoes and a gorgonzola dip, served as a starter or side, and a gluten free pizza with a red pesto base, topped with roasted peppers, mushrooms, caramelised red onion, mascarpone and Toonsbridge mozzarella. At Howard Street in Belfast, diners can enjoy a Smoked fish red curry made with pan fried Ewing’s pale smoked haddock, tiger prawns, sautéed potatoes, tender stem broccoli and a Thai red curry sauce. Each dish is designed to pair perfectly with Peroni Gluten Free.

Additional participating restaurants include; Café en Seine, Rustic Stone, Fade Street Social, Brasserie Sixty6, House Leeson Street, The Still House Down, Neill’s Hill Belfast, Acton’s Belfast, Soho Bar Cork, and Brick Lane Cork.

To enjoy this offer, simply make a reservation at your restaurant of choice and choose the special Peroni Gluten Free dish when you place your order. For updates on Peroni Gluten Free Restaurant Week, which takes place from Monday, 4th February to Sunday, 10th February, 2019, follow Peroni Ireland on Facebook, Twitter or Instagram, or visit Over 18s only.

Venues taking part in the Peroni Gluten Free Restaurant Week


Dublin House Leeson St
Dublin Charlotte Quay
Dublin Café en Seine
Dublin Isabelle’s
Dublin The Grayson
Cork Brick Lane
Cork Electric Cork
Cork Palmento Pizza
Dublin Roberta’s
Belfast Neill’s House
Belfast Acton Restaurant
Belfast The Still House
Belfast Howard Street
Dublin Coppinger Row
Dublin The Exchequer
Dublin Fade Street Social
Dublin Shelbourne Social
Dublin Rustic Stone
Dublin Sophies
Dublin Layla’s
Dublin FORNO 500
Limerick Tuscany

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