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The Original Sunday Roast Competition by Fire Restaurant - Closed
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The Original Sunday Roast Competition by Fire Restaurant – Closed

From FIRE restaurant comes the perfect Sunday Roast, a unique dining experience

Today you can WIN dinner for 4 people at Ireland’s Best Sunday Roast, Fire Restaurant. To be in with a chance of winning just enter your details below:

Sunday Roast Fire Restaurant Competition

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FIRE’s Original Sunday Roast features an aged, succulent and tender Irish Hereford Prime rib of beef that is lovingly prepared and slow-cooked; finished to your exact requirements. Presented to the table before being carved to your liking by the head of their kitchen, or your table. Served to share, FIRE even roast their Wexford potatoes in beef dripping for maximum taste along with herb infused Wellington-style stuffing, created with an Irish twist. The climax is definitely the natural roast gravy.

FIRE’s Original Sunday Roast is available every Sunday from 1pm. Priced at just €29.95 for two courses, making it difficult to choose from which of their rejuvenated classics like Prawn Cocktail and Apple Pie to start or to finish this wonderful meal. With generous portions, children can be adequately catered for from your sharing roast and trimmings with no need to order additional dishes. However, FIRE’s brand new children’s menu satisfies even the fussiest appetite!

This is what Sunday are made for; this is Ireland’s best Sunday Roast

Thought-fully sourced

FIRE visited their farms and selected the finest cut of Hereford Prime Beef Rib. FIRE’s Beef has gained recognition as one of the most succulent and tender on the market.

Expertly Cooked

Lovingly prepared and slow-roast the old-fashioned way over herbs and root vegetables; giving it all the time it needs for the unsurpassed elite flavor of Hereford Prime.

Uniquely served

Presented at the table, your personal joint of beef is ready to be carved by the head of our kitchen or your table.

Shared family -style

FIRE source seasonal Irish vegetables and roast the Wexford potatoes in beef dripping for maximum taste with a sensational gravy served in cast iron skillets, ready to be shared family –style.

Smell of Sunday memories

Bring everyone together no matter how big your gang is; Sit back, relax and let FIRE do the work, in the most impressive dining room in the city .

Bringing everything that is a home Roast to FIRE was a labour of love for my team and I. As a nation, food has played a fundamental role in our family life since the start of time. Nothing beats the simple pleasure of getting together for quality food, lovingly prepared and shared over a long lazy afternoon.

Richie Wilson
Executive Head Chef, FIRE


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