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Prep Time 30 mins
Cook Time 20 mins
Servings 14
Calories 164 kcal
Ingredients
Brownie Base
- 70 g Butter
- 120 g Caster sugar
- 35 g Cocoa powder
- Pinch of salt
- 1 Egg
- 1 Teaspoon Vanilla
- 30 g Plain flour
- 50 g Chocolate chips
Truffle ingredients
- 25 g Cream cheese
- 1/4 Jar Nutella Chilled
Coating
- 150 g Chocolate I used 55% Dark chocolate
- 40 g Nutella
- 2 Tablespoons chopped hazelnuts
Instructions
- Place your jar of Nutella in the fridge.
- Preheat your oven to 170C/ 150C Fan. Line a cupcake tray with 6 cupcake cases.
- Melt butter in the microwave.
- Add Sugar and cocoa powder to a mixing bowl. Pour over the melted butter and whisk for 1-2 minutes.
- Whisk in your egg until you have a smooth and thick mix.
- Mix in your vanilla and salt.
- Fold in the flour and chocolate chips until just combined.
- Divide mixture into your 6 cases and bake for 20-22 minutes
- Once cooked, leave to cool until you have the smallest amount of heat left in them.
- Remove from the case and crumble up in a bowl. Add in 25g of cream cheese and 25g of Nutella.
- Mix until it forms together then place in the fridge for about 10/15 minutes to chill.
- Once chilled, Separate dough in portions of about 20g. Ball up then flatten to the palm of your hand. Add a 1/4 teaspoon of Nutella then carefully fold over each side and roll into a firm ball. Place all your Nutella filled balls onto a sheet of parchment and leave in the fridge for at least 30 minutes
- Once balls are chilled and firm, melt your 40g of Nutella and 150g of chocolate in the microwave until smooth.
- Dip a ball one at time into the chocolate, coat with a spoon then remove ball with a fork tapping the extra chocolate off at the side of the bowl.
- Place your balls back onto the parchment paper.
- Once balls are all coated, drizzle with the remaining chocolate and sprinkle with hazelnuts.
- Leave balls to set in the fridge until firm.
- Enjoy!!
- These balls need to be kept refrigerated. Pull them out of the fridge about 10/15 minutes before for optimal eating.
Notes
If you make this recipe I would love for you to tag me on Instagram!#Gills_bakesandcakes @Gills_bakesandcakes
Nutrition
Calories: 164kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 24mgSodium: 49mgPotassium: 92mgFiber: 2gSugar: 16gVitamin A: 166IUCalcium: 14mgIron: 1mg
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