Nutella and Strawberry Cupcakes Recipe by Karyn Ryan

Nutella and Strawberry Cupcakes Recipe by Karyn Ryan

This delicious strawberry cupcakes recipe with its hidden centre of Nutella and strawberry fresh whipped cream will be a yummy addition to any afternoon tea.


– 40g cocoa powder
– 3 eggs
– 4tbsp hot water
– 175g unsalted butter
– 165g caster sugar
– 120g self-raising four
– 1 tsp baking powder
– 500ml fresh cream
– 1 tub of fresh strawberries
– 150g of chocolate for melting
– Sprinkles


1. Preheat the oven to 200ºC and line a cupcake tin with liners and set aside.
2. Sift the cocoa powder into a bowl and add the boiling water.
3. Mix until it forms a thick paste.
4. Add the flour, baking powder, butter, sugar and eggs to the mix.
5. Mix until combined.
6. Half fill the liners with the batter, add a heaped teaspoon of Nutella to each cupcake and top with the remaining batter.
7. Bake in the oven for 15-20 minutes until a cocktail stick comes out clean.
8. Allow to cool completely on a rack.

Make the frosting

1. Melt the chocolate and dip 12 strawberries, cover in sprinkles and leave to harden
2. Chop six strawberries up small.
3. Whip the fresh cream to a stiff peak & fold in the chopped strawberries.
4. Pipe a swirl of cream on each cupcake and top with a coated strawberry


Karyn Ryan  Hi I’m Karyn. I’m a mum, blogger and lover of everything to do with  baking. I try to come up  with easy recipes that everyone can bake. I’ve won a few baking  awards and even appeared on  TV! I’m mostly found in my kitchen surrounded by flour and  baking books. Thanks for  stopping by and I hope you will join in on some of my Baking Adventures.


Irish Baking Adventures IrishBakingAdventures

You may also like...