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No Bake Flapjacks Recipe from The Wonky Spatula

I absolutely adore oats, almond butter, maple syrup and chocolate – so with those as the staple ingredients this flapjacks recipe, they are without a doubt one of my favourite sweet treats to have at the moment!


200g oats
160g smooth almond butter
150g maple syrup
Pinch of coarse salt
Shake of ground cinnamon
40g dark chocolate (min 70%)


1. In a large bowl combine the almond butter, maple syrup, salt & cinnamon.
2. Heat the mixture either over a bain-marie or in your microwave for 1-2 minutes until
3. Fold in the oats and mix until fully coated in the mixture.
4. Place the mixture into a baking tray and smooth out into an even layer.
5. Chill in the fridge for 2-3 hours until set, remove from the tin and slice into bars.
6. Melt the chocolate and pour generously over them, serve and enjoy!


Nicola HalloranFood is my passion! I spend every spare minute I have experimenting in the kitchen! I am constantly coming up with clean alternatives to junk foods in order to promote healthy eating in a unique and exciting way. My recipes are gluten-free, dairy-free, paleo and occasionally vegan. I hope you enjoy this recipe and after having a look through my blog are inspired to try new things!

The Wonky Spatula The Wonky Spatula
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