Look What’s Cooking at The Merrion this St. Patrick’s Day! – Merrion Hotel

See what Chefs Ed Cooney and Paul Kelly from The Merrion hotel are cooking up for St. Patricks Day at Dublin’s most stylish 5 star.

Dublin’s most stylish 5 star hotel is situated opposite Government Buildings in the city centre. Created from four Georgian Townhouses and a contemporary Garden Wing, The 142 bedrooms and suites are arranged around two 18th century style gardens.

The Merrion hotel’s tunningly restored interiors provide the perfect backdrop for one of Ireland’s most impressive private art collections. Guests have the choice of two restaurants; the only 2-star Michelin restaurant in Ireland, Restaurant Patrick Guilbaud, offering formal gourmet dining, and The Cellar Restaurant and Bar which is dedicated to the finest seasonal Irish ingredients and offers a extensive selection of wines in the original 18th century wine vaults.

Guests can also sip champagne in the intimate cocktail bar, No. 23, take afternoon tea in the gracious Drawing Rooms or during the summer months, The Garden Terrace is available for al fresco socialising and dining.



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