Martin Shanahan’s Hake, Broccoli & Cheddar Cheese Bake

Martin Shanahan is the undisputed master of fish. With over 25 years in the business under his belt, Martin has written several cookbooks and appears regularly on tv. His award winning restaurant Fishy Fishy is a culinary highlight of Kinsale and won ‘Best Seafood Experience’ at this year’s RAI awards.

Here Martin shows us how to make a simple bake that is perfect for kids and can be made using any white fish.


Poached Hake Recipe with Mustard and Honey Dressing by Martin Shanahan

Poached Hake Recipe with Mustard and Honey Dressing

Photo Gallery from SuperValu’s Spectacular Christmas Celebration at Charlotte Quay

SuperValu kicked off the festive season with a spectacular showcase of mouth-watering local and Irish produce expertly prepared by SuperValu Good Food Karma Project ambassadors

A Taste of West Cork Announces Star Chef Lineup

A Taste of West Cork will bring together a unique mix of food markets and demonstrations, cookery competitions, diners and more. The event, to be held between September 9 to 18, is a celebration of West Cork,…

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