Low- and Non-Alcoholic Drinks
Ah yes, January, the month we must all atone for the gluttonous sins committed during the festive season. Going ‘cold turkey’ is exactly the wrong way to do things though, and you’re better off cutting back than cutting out. To help, below are some drinks options that have little or no alcohol to ease the transition back to a more moderate lifestyle.
€7.99 and widely available
Yes, I featured the famous Natureo last year too, but I’ve no problem recommending it again as it is – in my opinion – the best de-alcoholised wine out there.
“De-alcoholised” may be a mouthful but they can’t legally call it non-alcoholic wine as there’s technically still 0.5% alcohol remaining (which is impossible to remove) but that amount is so tiny that you would need to drink three full bottles in under an hour to reach the same alcohol as one regular glass of wine!
When served well chilled it’s flavoursome and refreshing, and the ideal alternative if you’re finding it hard to put away the wine glasses for a while. What’s more at only 41 calories per 187ml glass (a quarter bottle) it’s less than half that of full-alcohol wine. Result!
€3.99-€4.69 in Baggot Street Wines, Ardkeen Waterford, and other good indies
The word ‘craft’ has been somewhat over-used at this point, but it’s always refreshing to come across a brand that so thoroughly deserves it.
Based in Kinsale, Co. Cork, Stonewell is run by husband-and-wife team Daniel & Geralding Emerson, who source their apples from orchards across Waterford, Kilkenny and Tipperary. Geraldine is from the Loire in France and comes from a winemaking family, which may go some way to explaining the use of naturally cultured Champagne yeast in the fermentation which gives Stonewell ciders their distinctive character.
Though their range is relatively small with just three ciders, you can feel the enormous thought and effort that has gone into the brand as soon as you pick up one of their bottles – truly a ‘craft’ outfit.
Tobairín (meaning ‘small well’) is their low alcohol cider made from fermented Elstar eating apples blended with fresh Jonagored juice, bringing the alcohol level to just 1.50%. Don’t just drink it as a low-alcohol alternative; why not try it as a drink in its own right paired with some pulled pork or quiche Lorraine.
€5.00 in supermarkets
“B” is Black Tower’s low-alcohol range, with a red, white and rosé available at a reduced 5.5% ABV and with lower calories to boot. They’ve been so popular that last year Black Tower released two “B Secco” additions, essentially semi-sparkling (i.e. frizzante) versions of their white and rosé “B” wines.
The B Secco Rosé is very soft and easy-drinking with lots of sweet strawberry and raspberry fruit, giving a no-nonsense drink made for socialising that’s great value too.
€2.49 in Ikea
Maybe a little left-field, but I had this recently and was pleasantly surprised. OK, it’s an Ikea drink so it’s not going to knock your socks off, but it was much less sweet than anticipated, a downside to most commercial sparkling juice options such as Shloer.
There’s 19% pear juice in it along with 10% apple juice (making it a “Sparkling Pear & Apple Drink” surely?) with the result being a very refreshingly simple sipper. Just don’t be tempted to add some of Ikea’s cinnamon buns to your shopping basket while you’re there.
€3.49 from Marks & Spencer
I featured the Sparkling Normandy Apple & Pear Juice this time last year and would still highly rate it, but for a change there’s also Marks & Sparks’ straight Sparkling Normandy Apple drink that offers a more crisp and lively option.
It’s a bit more linear and subtle to the Sparkling Apple & Pear variant, as well as being more fresh and zingy, given the absence of the softening aspect of the pear juice. The result is something very refreshing and moreish and perfect for wetting your whistle this January; and nicely packaged it is too.
Richie Magnier blogs under the pseudonym The Motley Cru at www.themotleycru.com and @motleycruwine on Twitter. The Motley Cru has been working in the wine industry since 2008 and is currently studying the WSET Level 4 Diploma in Wines & Spirits.