Loin of Bacon Recipe with Irish Mist Glaze by Kevin Dundon
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Traditional Brown Bread Recipe
When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual…
This pavlova recipe is the perfect dessert for the season. Use any variation of fresh summer berries such as raspberries, blueberries or blackberries. Serves 6 Ingredients: – 180g or 6 egg whites – 360g caster…
Noisette of Lamb in this red ale jus is one of our family favourites, loin of lamb wrapped in a thin layer of fat and sliced into medallions, with a drizzle of lovely ale…
Mini Meringue Kisses Recipe – Back to Basics
Here is a super easy recipe for creating a fun, light dessert. When making the meringue mixture, It’s important to add an acid element after the sugar has been incorporated. I use vinegar, but lemon…
Photo Gallery from SuperValu’s Spectacular Christmas Celebration at Charlotte Quay
SuperValu kicked off the festive season with a spectacular showcase of mouth-watering local and Irish produce expertly prepared by SuperValu Good Food Karma Project ambassadors TV Chef Kevin Dundon and Martin Shanahan. With everything…