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Le Plancha Launches to Open on Christmas Eve and Christmas Day with Spcial Menu
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Le Plancha to Open on Christmas Eve and Christmas Day with Special Menu

Mediterranean inspired restaurant Le Plancha will open on Christmas Eve and Christmas Day and it has created a menu for each special day.

On Christmas Eve, the three course set menu, priced at €35, includes starters such as King Prawn & Crab Cocktail and Chicken Liver Parfait; mains like Confit of Thornhill Duck, Roast Pork or Organic Salmon a la plancha, and desserts include Housemade Christmas pudding and Apple & Blackberry Crumble.

Click here to see Le Plancha’s full Christmas Eve menu.

On Christmas Day, the three course dinner menu, priced at €39, features starters like Fish Chowder and Spiced Beef; mains such as Roast venison and Roast Chicken Breast with braised leg ‘Coq Au Vin’, and for dessert you can choose between Lemon Curd Crème Brulee, Housemade Christmas Pudding and more.

Click here to see Le Plancha’s full Christmas Day menu.


Le Plancha was opened in 2011 by Andrew Lawlor as Head Chef & Eimear Brannelly as Restaurant Manager with the concept of creating a local neighbourhood bistro that offers great food at reasonable prices.

Andrew has worked as a Chef for over twenty years in many leading restaurants and draws his influences for Le Plancha from his travels through France, Portugal & Spain. He has a passion for food & quality ingredients.

Eimear has worked as designer for ten years in advertising. She always had a passion for food, wine & people. So along with Andrew, Le plancha was born, a bistro with excellent food in stylish surroundings and great service!

We offer an eclectic selection of wines that reflect the influences of our cuisine. Great quality wines that won’t disappoint or break the bank.

We have established ourselves as a leading restaurant in the local area and thrive to work harder to keep and push the high standards we have set for ourselves.”

For more information visit

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