On Sunday 29th January 2023, Pichet’s returning Chef Stephen Gibson is coming back for one night only with their current Head Chef Harry Quinn for Friends of Pichet. They will be collaborating to create a 6-course seasonal tasting menu with paired wines. This event is not to be missed!
Pichet is a modern take on a classic bistro, combining both French influence and modern Irish cuisine. It has been on the receiving end of numerous awards and Bib Gourmand’s since its inception in 2009. This event is part of their Friends of Pichet series, where they invite previous Pichet alumni to create a bespoke menu for one night only. Previous guests include Anna Haugh (Bob Bob Ricard, Hell’s Kitchen USA), Mark Moriarty (The Greenhouse) and Andy McFadden (Glovers Alley).
For this event, Stephen Gibson is the star of the show. Stephen Gibson, co-owner of Pichet, is the Executive Head Chef of Café en Seine. Stephen has travelled the world cooking in Michelin star kitchens. He spent 5 years as Head Chef in Dublin’s L’Ecrivain Restaurant, until 2009 when he opened Pichet on Trinity Street Dublin. Stephen will be joining Pichet’s current Head Chef, Harry Quinn. Harry has years of international experience in Michelin star restaurants. Since moving back to Dublin, he spent 3 years working in Ross Lewis’ Chapter One, Luna, Clanbrassil House before coming to Pichet in 2020 as Head Chef.
Tickets are €95pp and includes your 6-course, wine-paired tasting meal.
Sittings are available from 4pm.
How to book:
1. Purchase your ticket through Eventbrite here
2. Contact Pichet with the time you would like to book: email@example.com or call 01 677 1060.
Note: vegetarian options are not available on this tasting menu.
This event is open to those aged 18 and older, ID required.
Visit drinkaware.ie for more information.
Please contact firstname.lastname@example.org or call +353 1 677 1060.