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Lady Caroline Cocktail
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Lady Caroline Cocktail Recipe from Adare Manor

When we get sunny weather in Ireland, it is a gift we must treasure, and how better to celebrate than with a refreshing cocktail? This Lady Caroline cocktail is from the gorgeous Adare Manor, and uses a homemade rhubarb cordial. Give it a try and impress your friends!


  • Adare Manor Garden Gin – 40ml
  • Lemon juice – 25 ml 
  • Rhubarb cordial* – 30ml
  • Egg white – 25ml
  • 6 fresh raspberries 


  • Rhubarb – 450g
  • Sugar – 300g
  • Water – 300ml


  1. Put the sugar in a large saucepan with 300ml water and add 450g of rhubarb.
  2. Cook the mixture over a medium heat until the rhubarb is falling apart.
  3. Pour the mixture through a sieve lined with muslin into a clean heatproof jug, then transfer to sterilised bottles. Keeps in the fridge for one month.

For the cocktail:

  1. Add gin, raspberries, fresh lemon, rhubarb cordial and egg white to a shaker.
  2. Shake without ice for 10 seconds
  3. Fill with ice and shake hard until well chilled.
  4. Strain into a chilled Champagne coupe glass or martini glass.
  5. Finish with raspberries and mint.
Lady Caroline Cocktail

Lady Caroline Cocktail Recipe from Adare Manor

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