Kevin Dundon will showcase the array of gluten-free foods now available to Irish consumers when he takes to the cities of Ireland with the Ballynogluten Roadshow. Organised by the Coeliac Society of Ireland in association with SuperValu, the Roadshow will kick off in September and will visit venues in Dublin, Cork, Laois, Dundalk and Galway.
Participants can look forward to a cooking demonstration from Kevin Dundon at each event. A dietician will also be on hand to advise about a gluten-free diet. Artisan food producers, established producers and those new to the market will also exhibit their gluten-free produce.
Commenting in advance of the Ballynogluten Roadshow, CEO of the Coeliac Society of Ireland Gráinne Denning said: “Ballynogluten is a food fair with a difference as everything on display will be gluten-free. One in 100 people in Ireland has coeliac disease and it can be challenging for them to figure out what they can eat, as gluten is a common ingredient in food. These include many not generally associated with wheat, barley or rye, such as gravy, soy sauce and beer.”
For more information or to pre-book your place, visit www.coeliac.ie or find them on Twitter