Watch: Irish Lobster & Mango Cocktail Recipe by Neven Maguire for Simply Better

Neven Maguire created this Irish Lobster & Mango Cocktail Recipe using Cooked Irish Lobsters and Handmade Tomato Country Relish from the Simply Better range, sourced exclusively for Dunnes Stores.

Irish Lobster & Mango Cocktail Recipe by Neven Maguire for Simply Better

The recipe features in the first ever edition of the Simply Better COOK with Neven Maguire Magazine, which is bursting with a range of Neven’s favourite summer recipes that take advantage of the best ingredients from the award winning Simply Better collection.

Pick up a free copy at your nearest Dunnes Stores to check out the full range of recipes and share your recreations using the hashtag #COOKwithNeven.

Serves 4


– 2 Simply Better Cooked Irish Lobsters (Approx. 400g White Lobster Meat, well picked over)
– 1 tbsp Simply Better Handmade Tomato Country Relish
– 1 baby gem lettuce, outer leaves discarded
– ½ small, ripe mango
– 100ml mayonnaise
– 1 ripe avocado, peeled, stone removed and roughly chopped.
– Sea salt & freshly ground black pepper
– Smoked paprika, to garnish
– Fresh sprigs of dill, to garnish
– Lime wedges, to serve


1. Shred the lettuce and arrange in the bottom of 4 Martini glasses. Peel the mango and cut into dice, discarding the stone. Scatter over the lettuce in a neat layer.

2. Place the mayonnaise in a liquidizer with the avocado and tomato country relish and blend until smooth. Transfer to a squeezy bottle.

3. Arrange the lobster meat on the mango and pipe over the avocado mayonnaise. Add a good grinding of black pepper and a light dusting of smoked paprika. Garnish each one with sprigs of fresh dill and add a lime wedge to serve.

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