Huevos a la Flamenca (Flamenco eggs) Recipe by Soulful & Healthy


1 Spanish Chorizo
1 red pepper chopped
1 yellow pepper chopped
1 onion chopped
1 Clove of garlic chopped
2 chopped tin tomatoes
4 eggs
1 tsp smoked paprika
1 tbsp Extra Virgin olive oil Salt and pepper to season
1 cup frozen green peas Crusty bread to serve
1 tbsp Fresh parsley to garnish


1- Heat Olive oil in a heavy bottom pan, add the chorizo sauté for a few mins and remove from the heat and set aside.
2- In the same oil add the chopped onion, sauté until translucent, then add the garlic, peppers and fry for a couple of mins until done.
3- Now add the tinned tomatoes and paprika, salt and pepper, stir well and let it cook for 10 to 15 mins on medium heat. Add the frozen peas and stir well.
4- Make 4 wells with a spoon and gently break eggs into the well. Cover the lid and let the eggs cook on medium heat, until the egg yolk is still runny and while is done. Alternatively you can use a skillet and at this stage pop into the oven until the eggs are done.
5- Garnish with fresh chopped parsley and crusty bread of choice. Enjoy.

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