Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon

The finest Honey Mustard and Treacle glazed ham recipe. Always best to soak the ham the night before, just submerge in cold water ,will take the saltiness away! Make sure to discard water after … Continue reading Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon